Chinese Inspired American Made
We masterfully combine the tastiest from both worlds to give a delicious experience.
See what we’re wokking up next.
Where Chinese flavors and
American tastes meet
Beijing Beef
Beijing
Crispy beef, bell peppers and onions in a sweet-tangy sauce.
Grilled Teriyaki Chicken
Hong Kong
Grilled Triyaki Chicken Grilled chicken thigh hand-sliced to order and served with teriyaki sauce.
Orange Chicken
Sichuan Province
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
Kung Pao Chicken
Sichuan Province
A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
Broccoli Beef
Hong Kong
A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
Honey Sesame Chicken Breast
Beijing
Thin, crispy chicken strips with green beans and crispy yellow bell peppers with our delicious honey sesame seed sauce.
Mongolian Pork
Shandong
Pork fajitas marinated with red pepper, chives, mushrooms and onion in a delicious Mongolian sauce.
Honey Walnut Shrimp
Hong Kong
Fresh wok-fried tempura shrimp bathed in honey sauce with glazed walnuts.
Chow Mein
Stir-fried wheat noodles with onions, celery and cabbage.
White Steamed Rice
Steamed white rice.
Fried Rice
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Mixed Vegetables
Healthy mix of broccoli, zucchini, carrot, green beans and cabbage.
Vegetable Spring Roll
Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.
Cream Cheese Rangoon
Wonton wrappers filled with cream cheese and served with sweet and sour sauce.
Chicken Potsticker
Pan-seared dumplings filled with chicken, cabbage and onion.
Apple Pie Roll
Sweet and crispy apple roll, covered with cinnamon and sugar.